The bill prohibits a person from selling, offering for sale,
manufacturing, or distributing cultivated meat (prohibition), which is defined as a food product produced from animal cells that are grown in a laboratory setting in a controlled environment. A person that violates the prohibition is subject to certain civil penalties and commits a petty offense. The bill also allows the department of public health and environment or a county or district public health agency to suspend or revoke the license of a retail food establishment that violates the prohibition.
